In pre-gluten-free life, one of my favorite dishes my mom made was a cinnamon cake. We are talking cinnamon nirvana here! It was good for dessert, but also made for a particularly sinful breakfast if you pair a slice with a steaming cup of coffee or hot chocolate. It had the perfect combination of sugary … Continue reading
Normally when it comes to football, I pretty much stick to rooting for the Texas Aggies (can you tell I went to school there), but this weekend I couldn’t help but be caught up in the pro football frenzy. I’m a slightly crazy HUGE Tim Tebow fan (I could probably dedicate a whole post to … Continue reading
My family and I used to avoid Chick-fil-A like the plague because they used peanut oil to cook their fried items and my son has peanut allergies. After visiting at length with my son’s allergist and doing some research of my own (see this post for more information on Chick-Fil-A and peanut allergies), we discovered that … Continue reading
Cheerios has introduced a new peanut butter flavor and it isn’t sitting well with food allergy families. In fact, for the last few days the food allergy community has been burning up facebook pages and blogs in reaction to Cheerios’ latest news. I was doing some research on Cheerios web page and found the following statement … Continue reading
Happy New Year!!!! Wow…2011 flew by and here we are standing at the cusp of a brand new year. Amazing. I am already loving the fresh start that January brings and all that comes with it. The food allergy field is changing and progressing faster than ever before with so many exciting things coming down the … Continue reading
