A few weeks ago, Charles Luce of Luce’s Gluten-Free Artisan Bread, contacted me to ask if I would be willing to try out a couple of recipes of their gluten-free bread. I have celiac and am gluten-free, so I knew I could eat it, but I wondered about my son. I shared my concerns with … Continue reading
The Houston FARE Walk for Food Allergy isn’t until September 7th, but we are gearing up to raise awareness during Food Allergy Awareness Week starting THIS weekend! Many thanks to Mike Lade, Volunteer Chair of the FARE Walk for Food Allergy in Houston for the below update on Houston happenings! Please take a minute to … Continue reading
As you probably already know, this week is food allergy awareness week. Today I’m honored to have a guest post from Mike Spigler, Vice President of Education of FARE. FARE (formerly FAAN) is a one-stop shop for the caregiver of a child with food allergies. They offer so many grass roots and nation-wide opportunities for … Continue reading
It is Food Allergy Awareness Week! For some, it is a golden opportunity to educate those outside the food allergy community. For some, it is the perfect time to raise advocacy and research efforts. But for some, it is time to band together within the food allergy community and share our stories, ideas, and recipes … Continue reading
It is Food Allergy Awareness Week! For some, it is a golden opportunity to educate those outside the food allergy community. For some, it is the perfect time to raise advocacy and research efforts. And for some, it is time to band together within the food allergy community and share our stories, ideas, and recipes … Continue reading
Today is the first day of Food Allergy Awareness Week. It seems as though this week holds different meanings for different people. Some celebrate their family or friend living with food allergies and pay acknowledgement to the struggles they face each day. Some are fundraising for their local FARE walk so there will be more … Continue reading
As most of you know, next week (beginning May 12th) is Food Allergy Awareness Week. We’ve got some REALLY fabulous guest authors lined up for the week that I just adore and know you will too! I can’t wait to share their stories with you! But for today, I’m writing a personal post (something I … Continue reading
The folks at Mylan have some very exciting news that I’m exited to share with you…and your wallet. Thanks to Jennifer and Mylan for allowing me to share the below press release with my fabulous readers! ******************************************************************************************************* Mylan Specialty L.P. Announces 25th Anniversary Celebration of EpiPen® (epinephrine) Auto-Injector Marketer of EpiPen® Auto-Injector, the No. 1 … Continue reading
Sometime back I mentioned on facebook that of all the gluten-filled treats I used to enjoy, a really good slice of pizza is what I miss the most. When I’m making my own pizza, I prefer to use the Kinnikinnick frozen pizza crusts. If I’m making a pizza from scratch, you can count me in … Continue reading
So what is FARE? If you follow the food allergy community at all, it’s a term you’ve most likely heard dozens, if not hundreds, of times in the past few months. FARE (Food Allergy Research & Education) is the newly formed food allergy power house organization. The new entity was formed as the Food Allergy … Continue reading
