A few weeks ago a friend of mine told me that our local Nothing Bundt Cakes store is now offering a gluten-free version of their beautiful cakes. This particular store location was beautifully done and the edible treats looked delicious. On average, the store regularly offers cakes in the following flavors: red velvet, chocolate chip, … Continue reading
My youngest just celebrated a milestone birthday and to celebrate we hosted a not-so-sleepover birthday party at the house. We invited about ten girls to wear their pjs, bring a blanket and jammies and come from 5:30 – 8:30pm (they went home for the actual sleeping part). We had a fabulous time! We dined on … Continue reading
On June 1st, The Food Allergy Mom began a new post series called, “What’s Cookin’ In Grandma’s Kitchen” to encourage food allergy families to reclaim their kitchens. A couple of times each week I will be posting allergy-friendly, gluten-free, and nut-free versions of my grandmother’s recipes.I have dozens of my grandmother’s old recipe cards that … Continue reading
Starting today, The Food Allergy Mom is beginning a new post series called, “What’s Cookin’ In Grandma’s Kitchen” to encourage food allergy families to reclaim their kitchens. A couple of times each week I will be posting allergy-friendly, gluten-free, and nut-free versions of my grandmother’s recipes. I have dozens of my grandmother’s old recipe cards … Continue reading
In pre-gluten-free life, one of my favorite dishes my mom made was a cinnamon cake. We are talking cinnamon nirvana here! It was good for dessert, but also made for a particularly sinful breakfast if you pair a slice with a steaming cup of coffee or hot chocolate. It had the perfect combination of sugary … Continue reading
Almost a decade a go, a dear friend gave me the most delicious recipe that is one of my family’s still today. It’s my go to dessert when I want something a little different that is fast, easy, and allergy-friendly. Steph’s Dump Cake 1 can of cherry pie filling 1 can (20 oz) of pineapple … Continue reading
I’m always on a quest to try something new on the market to see if it is better than what I’m currently using. I found a true blue winner when it comes to Gluten-Free Betty Crocker cake mixes. Both mixes are great for those with celiac and a gluten intolerance, but it has also worked … Continue reading
