It’s a new year, a new me…or at least that’s the phrase I keep hearing every time I click on the radio or T.V. Whether it’s January or not, I do like to branch out and bring home a new allergy-safe product for us to try every now and then. Last week’s winner was…drum roll … Continue reading
On June 1st, The Food Allergy Mom began a new post series called, “What’s Cookin’ In Grandma’s Kitchen” to encourage food allergy families to reclaim their kitchens. A couple of times each week I will be posting allergy-friendly, gluten-free, and nut-free versions of my grandmother’s recipes. I have dozens of my grandmother’s old recipe cards … Continue reading
Udi’s, one of my favorite gluten-free brands, is usually only available at The Whole Foods market downtown or at the natural food store just down the road…but never in the grocery store. Thankfully, the mainstream grocery stores are catching on and are starting to carry Udi’s muffins, cookies, and bread. I’m particularly fond of Udi’s … Continue reading
I love bread…or at least I did before being diagnosed with celiac disease. Now, I still enjoy bread, just the gluten-free kind! When beginning the gluten-free diet as treatment for celiac disease, not being able to eat bread was the worst part for me. I am a sandwich girl…it’s fast, it’s compact, it’s portable, and … Continue reading
A friend of a friend mentioned one day how thankful he was for Amazon.com’s grocery savings. His family eats a lot of organic and food allergy friendly foods that can be hard on the pocket-book. So, I decided to check it out for myself. In most cases you can order food allergy friendly prepackaged foods in … Continue reading
